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Our

Culture

Ryu is a modern Yoshoku (western + Asian) eatery serving delicious sushi, poke, bowls, salads, soups, beer, wine and much more - a fresh, simple, high-quality menu.

Ryu Sushi Neko
Ryu Sushi Bowl

Eating with compassion
– The Ryu Mission

The Ryu mission and commitment to you is to prepare nutritious, delicious dishes that not only taste great, but feel great to eat, inside and out.


Caring about what you eat and
enjoying the experience to the fullest
is what we call “Eating RYU”.
Ryu Fresh Preparation

The Ryu Ecosystem

Eating healthy, flavorful food and responsibility for the environment should go hand and hand. What’s best for you can also be what’s best for the planet. “Eating RYU” is built on three core principles of sustainability:

01.
Food
sustainability

The fish and seafood we serve are certified 100% sustainable and origin verified. The chicken and pork are sourced from local farms and naturally raised. No hormones, no antibiotics - EVER.


Food sustainability     Food sustainability
Food sustainability
Ryu Sushi Separator
Waste sustainability

02.
Waste
sustainability

We don’t throw food away, we compost where locally possible. All our packaging is made from 100% recyclable or compostable materials.

Ryu Sushi Separator

03.
Community
sustainability

We have partnered with Mealshare.ca and donate a percentage of our monthly sales to help underprivileged kids get their next meal.


Food sustainability
Community sustainability

HAVE QUESTIONS?

Ask us anything by emailing info@ryumtl.com and we’ll be glad to chat with you.